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Jacob Smithers

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Rhubarb pavlova, tarragon ice cream, and some very special sweet cicely to top it off. Tastes like Spring is here.

A post shared by Sitka & Spruce (@sitka.and.spruce) on Apr 30, 2019 at 6:55pm PDT

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These huckleberries are wildly delicious. 📸@seattle_creative

A post shared by Sitka & Spruce (@sitka.and.spruce) on Sep 20, 2017 at 4:24pm PDT

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Michael’s sourdough topped with chicken liver mousse, crisp apples, tangy pickles and champagne vinegar mustard seeds.

A post shared by Sitka & Spruce (@sitka.and.spruce) on Nov 20, 2018 at 12:32pm PST

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Gâteau Basque. This classic is always so delicious!

A post shared by Sitka & Spruce (@sitka.and.spruce) on Apr 17, 2019 at 10:00am PDT

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We're always excited to change our dishes up, but sure loved this one! Smoky and savory, yet bright and full of fresh greens. Grilled chicken, guanciale, english peas, Cegolaine lettuce and ramps with green garlic butter. Come see what we're preparing next 😁

A post shared by Sitka & Spruce (@sitka.and.spruce) on May 14, 2019 at 11:30am PDT


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